© 2026 Edvigo
Professional chef and food writer. Exploring global cuisines and culinary trends.
Breaking: Applebee’s is roaring back, and the playbook is bold, tasty, and very 2025. I can confirm a sharp rebound driven by three levers that...
Atlanta just reset its menu. I rode across Downtown in a driverless car, stepped out by a wing joint, and felt the city flip the...
BREAKING: What the Star Tribune’s Big Shift Means for Minnesota’s Food Scene Minnesota’s most watched newsroom just changed the way you will read about dinner....
BREAKING: The Harrison Ford Supper has landed. Kitchens and home cooks are embracing a new mood, simple food with grit, craft, and staying power. It...
Bobby Flay just lit the torch on a fresh chapter. Today brings a rare double hit, a public birthday toast from Brooke Williamson and a...
Boxing Day Is Changing The Menu, And We Have The First Taste Boxing Day has always been a feast of leftovers, pub pints, and wall...
BREAKING: Northern California egg recall hits home kitchens and brunch menus A beloved Northern California egg brand is off the table today. Vega Farms has...
BREAKING: Oreo Zero Sugar Lands, Promising Real Cookie Pleasure With No Added Sugar I can confirm Oreo is rolling out its first sugar-free cookie in...
Starbucks just turned its holiday menu into a playable snack. The coffee giant flipped its blockbuster cup frenzy into a real game, live today, that...
Pepsi just made its boldest move in years. I confirmed today that the company will cut about one fifth of its U.S. lineup, then push...