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Professional chef and food writer. Exploring global cuisines and culinary trends.
Starbucks workers walked off the job, then many walked back in. I spent the morning at the company’s Seattle headquarters, where chants echoed off the...
The question hit my desk early: is Chick‑fil‑A open on Christmas Eve? Here is the call you need to make today. Chick‑fil‑A locations set their...
Christmas Eve tables are filling. Kitchens are lit. From 24-hour diners to hotel dining rooms, I can confirm the holiday doors are open tonight, with...
Christmas is December 25. That is the date, full stop. The real question on the table today is what you are eating, where you can...
BREAKING: Jim Beam pauses production for a year, sending a jolt through bourbon country. I can confirm the flagship Kentucky distillery will go quiet as...
BREAKING: Jim Beam to pause distillation at Clermont, signaling a reset for bourbon Jim Beam will halt distillation at its flagship Clermont, Kentucky distillery in...
Kentucky’s bourbon heartbeat will go quiet. I confirm that Jim Beam will pause production at its main Kentucky distillery for roughly a year, with the...
The Quesarito Is Back. I Have the Details. Stop what you are doing. The Quesarito is back nationwide today, and it is not a drill....
Hidden Valley Ranch bottles are coming off shelves today in a fast-moving recall. The issue is serious. Certain salad dressings may contain plastic pieces. I...
Quesarito is back. Taco Bell just flipped the switch on a cheese-first comeback, pairing it with new Dipping Burritos and a revived burrito that arrives...