© 2025 Edvigo
Professional chef and food writer. Exploring global cuisines and culinary trends.
The energy drink era just hit a hard wall. Today I can report a severe case that shook doctors and kitchen crews alike. A man...
Tonight, burritos come in pairs. I can confirm that Chipotle is running a buy one, get one free burrito promotion after 4 p.m. local time,...
Breaking: Chipotle’s Burrito BOGO hits tonight after 4 p.m., and it is the rare deal that rewards strategy and speed. Buy a burrito entrée in-store...
Millennials just changed the menu. I have spent the past month inside kitchens, cafes, and checkout lines. Here is the breaking update. A generation known...
Breaking: Texas Roadhouse will lock every door on Christmas Day, all 736 locations, for one day only. I have confirmed the chain will close on...
Breaking: Applebee’s is roaring back, and the playbook is bold, tasty, and very 2025. I can confirm a sharp rebound driven by three levers that...
Atlanta just reset its menu. I rode across Downtown in a driverless car, stepped out by a wing joint, and felt the city flip the...
BREAKING: What the Star Tribune’s Big Shift Means for Minnesota’s Food Scene Minnesota’s most watched newsroom just changed the way you will read about dinner....
BREAKING: The Harrison Ford Supper has landed. Kitchens and home cooks are embracing a new mood, simple food with grit, craft, and staying power. It...
Bobby Flay just lit the torch on a fresh chapter. Today brings a rare double hit, a public birthday toast from Brooke Williamson and a...